Brussels sprouts are the new bacon.
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Wait. Hear me out. Even if you don't agree that mini cabbages will ever hold a candle to cured pork, you must admit that Brussels sprouts, like bacon before them, are the latest chic ingredient. Many restaurants are now serving them up tapas style, garnished with fresh thyme or sautéed lardoons.
So okay. Maybe Brussels sprouts aren't the new bacon, but they're certainly bacon's new best friend.
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