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Oh, pllllbbt.
The established details: it's at our place! It starts around 11 AM but of course we'd welcome latecomers (we can call it a bit of an open-house if you're unsure as to your arrival time.)
The pending details were mostly food-based, and we do know those now. We're going to supply everything as opposed to making it more of a pot-luck.
But in order to do that, we will probably need to know a basic head-count range a few days in advance. Because, for instance, I know a LoT brunch wouldn't be a LoT brunch without bacon (and no one in our house eats bacon so I'm looking to buy only as much as you all will eat!)
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