Quote:
Originally Posted by Not Afraid
Do you know any flaming desserts that include guava, mango, dates or coconut? Maybe adding some cardamom flavor to the mix would Sub-Continent it up.
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Oh man, I can only say one thing to you, NA, India Sweet House on Pico (near La Cienega). Their Rabri is nectar of the gods! Thick, sweet, creamy and just a touch of pistachio nuts on top. They have all varieties of indian sweets, gulab jamen, jelebi, the besan ladoo are my favorite, (like eating sweet sand, gritty and delivious) many kinds of burfee, you name it. They are kosher Indian and they do not take short cuts and use only whole milk and sugar and whatever.
Yelp review.
OMG, they have a
website
I go there almost every time I am in LA and bring stuff home in the car (ion a cooler) or on the plane. In fact, I am drooling right now just thinking abou them!
If you go into the shop, their dosas are pretty good too, as well as the bhel poori. I just had lunch, I cannot be this hungry! Gah!
Also the nut mixes (with hot chili are awesome) this is a not to miss spot for me. Waaaaaahhhhhhh........