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Every now and then I try to make pizza at home, from scratch. I picture myself actually tossing and whirling the dough around just like the guys on TV, and every time, I end up with something just shy of epic fail. Today was no exception. Anyway, it was slightly edible, but I didn't finish it, and the portion that is wrapped in foil in the fridge is probably doomed to neglect. (The veggie-heavy toppings were pretty good, but the crust was bleagh.)
I would so watch a "lashes in the kitchen" show!
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