Quote:
Originally Posted by Ghoulish Delight
So, I'm a recent convert to putting cream in my tea, specifically chai. Well, not cream. Non dairy creamer, or the somehow more disturbing "whitener". My question is this. Anyone have tips for how to efficiently pour that stuff from those Coffee Mate containers. One of these:
and now for the race to the "submit to Quotes" button
It seems I turn it over, two specks of the stuff comes out and then the hole is plugged up. I shake it, smack it, wiggle it, bang the cup against it. Nothing I do seems to increase the flow of the white stuff.
There's got to be some trick. Half of my tea break is spent trying to get enough creamer! |
Open container. Insert spoon. We buy the costco sized ones and that does the trick nicely.