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Prior to opening it, give the "creamer" container a good shake, and maybe tap the side of it against the side of the counter/table. That'll help separate the grains. Also, when you pour it out, don't tip it upside down, as that forces all the contents down against the lid, compressing it back into a near-solid block. Instead, tip it sideways and give it a gentle sideways shake like you would a glass ketchup bottle.
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