[mousepod]

Having said that, I found the food at Marrakesh and San Angel to be pretty bland. It's as if they're afraid that American tourists won't be able to handle the real thing.

Alfredo's, on the other hand, is pretty damn authentic, though the portions are more than twice what you'd get just about anywhere else.

If I were you, I'd do Chefs de France for dinner and either graze or do the Coral Reef for lunch.

But that's just me.