|
I'm working.
I will (probably) be making scalloped celery root and new potatoes with shallots, nutmeg and cream for a post-Thanksgiving meal.
I used to cook the whole shebang every year. Stuffing and pies were my favorites to cook. I make a mean pumpkin/creme cheese pie with a pecan topping. Stuffing was always a fun experiment with wild rice, prunes, bread, sherry, water chestnuts (smell like semen too?) and a bunch of other stuff.
|