Quote:
Originally Posted by LSPoorEeyorick
All of it homemade, from scratch! (Except, maybe, the turducken? Also coming with a guest.)
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Turducken is not from scratch, and not a true technical turducken, being instead a "roll" (or loaf, as I prefer to call it.) It is, however, authentically delivered from Louisiana. Sadly the mincemeat pie also will likely consist of pre-fab filling poured into pre-fab crust. Because I didn't know it would take months to prepare the filling and because there is no one I currently love enough to make pie crust for. Unless I change my mind. Which is possible. Damn, now I want to make fresh crust.
