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Looks like I'll be making yams.
Peel, boil, mash yams
take brick of brown sugar from back of pantry and warm in oven until usable
add brown sugar, butter, vanilla extract to yams
mmm yams
I was thinking of trying something different with the yams this year, actually, as I've never done the marshmallows on top thingy, and the canned yams have a simpler recipe. Wonder if that would be as good. Sometimes the fresh yams just aren't sweet enough.
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