honey glazed carrots and candied yams (no marshmellow topping tho) are the only two sugary veggies I ever make and those only get made on Thanksgiving, Yule or Christmas (whichever we decide is getting the big meal vs the finger food meal). Hubbys diabetes is to 'out of control' still for me to be so cruel as to even make any deserts. I do have a sweet tooth but if I don't make it or buy it I can manage to avoid the worst of the seasons impulse eating.
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"Sometimes Miracles Hide"
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