Quote:
Originally Posted by lashbear
Is there a recipe for inquisitive bears ?   |
Blue Bayou Potatoes
3 pounds peeled and thin sliced potatoes
1 onion thin sliced
1 Tablespoon butter, for dish
2 cups heavy cream
1 1/4 T salt and pepper
1/4 teaspoon fresh thyme
2 Tablespoon granulated garlic, I use crushed instead
4 oz parmesan cheese
Mix potatoes, onion and jalepeno in butered baking dish. Mix cream,garlic,salt, pepper and thyme. Pour over potatoes and cover. Place in preheated oven and bake for 1 1/2 hours or until tender. Remove cover and top with cheese. Return to oven 10 minutes or until golden.
The chef didn't actually give me an oven temperature he said you can vary it by what you are cooking it with, like a roast or chicken. He said it can range from 325 to 375.