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Originally Posted by Deebs
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You must spread some Mojo around before giving it to Deebs again.
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Okay, I did make this for dinner last night
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If you're like me and have a lot, use it in a panzanella. For a twist on the Italian bread salad, toast cubes of stale bread in bacon grease with a few cloves of garlic until well-browned. With tomatoes out of season, combine canned crushed ones with sherry vinegar and bacon grease for a chunky vinaigrette. Mix the toasted bread with some thinly sliced onion, niçoise olives, fresh oregano and basil.
Soak the mixture in the vinaigrette until the bread is crisp-tender. Just before serving, toss in some tart, bitter lettuces -- frisée, mâche and radicchio -- for a little zing and a lot of color. Serve each portion with crumbled bacon and a drizzle of reserved vinaigrette.
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It's totally recommended, by me. I tossed grape tomatoes in and it was deee-vine.