BTW: I think our calculations may be off, but after Chris and I were done cooking, we think we cooked about 9-10 pounds of bacon (although in retrospect, I think it was less than that).
I do know that about a third of it was consumed on the back patio (our bacon cooking zone) before it even got into the house. I know our combined first batch (two pans and one griddle's worth) disappeared about 30 seconds after it hit the holding tray.
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