Quote:
Originally Posted by Moonliner
Yup. We got them out here. 2nd Best Lobster Bisque in the country.
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Ah, the bisque, the bisque. The m*f*cking bisque.
When I worked there, there were some things that were free for us, some that were half price and some we had to pay full price for.
And then there was the bisque. The bisque, the bisque. The m*f*cking bisque.
Which we were not allowed to have during our breaktime meals. Now management could have lied and said, "Well, it costs a lot to make, we only make so much, and we don't want to run out." Instead, they said, "If the guests see the employees eating the bisque, it will make it seem less special."