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01-14-2009, 09:15 PM
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Not Afraid
HI!
Join Date: Jan 2005
Posts: 17,108
I just whipped up Rack of Lamb with Tarragon Crust, Garlic-Lemon Fava Beans and Arugula/fig/goat cheese salad with a balsamic dressing. Every once in a while I hit the mark.
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