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Phew. I was just coming back here to warn you that I forgot an ingredient. Sugar! With that much tomato, some sugar is usually a good idea to cut the acidity a bit. But I guess the sugar in the can of tomato sauce probably served that purpose well enough.
Good call on the chilli.
I'm eating the rest of the leftovers right now for lunch (just that sauce).
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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