Quote:
Originally Posted by cirquelover
That sounds delish! You don't cook the noodles first and it still works, fascinating! I don't use manicotti shells anymore because they were always such a pain to stuff and not tear.
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I figured it worked with lasagne noodles so why not try it out - and they are waaaay easier to stuff that way. It's hard to know exactly how much water to put though so I just sort of eyeball it. The bonus is that the noodles aren't really overcooked from getting cooked twice when the dish is done.