That's fine. I'm sorry I didn't take a close look at the link, it was just the first of many I could have linked to.
Your personal experience and how you feel is certainly something to go on. I just feel the need to caution people not to take at face value reports that a single ingredient is as evil as the current popular line on HFCS makes it out to be. That kind of, "We've found the cause for all of our food ills!" should be a red flag that something's not right.
ETA: Oh, here's another link, unconnected with any corn industry types:
http://junkfoodscience.blogspot.com/...of-sweets.html