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Up until late in high school I always qualified for the subsized/free dining programs at the school.
So not only did I get free school lunch (and therefore that is what I ate) but breakfast as well (which taught me the joy of regular Rice Krispies with chocolate milk; chocolate Rice Krispies are a pale comparison).
Halfway through high school I was one of the few students with off campus privileges because I was taking courses at a nearby community college. That college also had a culinary program that operated the on-campus cafeteria which included a very nice bakery. I would buy a couple trayfuls of the bakery items and then sell them at a hefty profit in the cafeteria back at school. That funded me eating whatever the heck I pleased.
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