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On Monday I broiled a tri tip with a very simple salt, pepper, and cinnamon rub. I served it with a roasted red pepper (roasted myself), sauteed mushroom, cilantro puree that came out almost perfectly (went a little heavy on the garlic that I threw in last minute). Side was simple matchsticked italian squash (green and yellow) sauteed with salt and pepper, al dente, and the remainder of the mushrooms that didn't make it into the puree.
All in all a good result for something I thought of while wandering the supermarket ailes. I was mostly just pleased that the puree ended up flavorful, with the roasted peppers really coming through.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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