Quote:
Originally Posted by Capt Jack
mmm...no, thank you. an absynth would be grand however
|
Yeah... "Absinthe makes the Tart grow fonder"....
Quote:
Originally Posted by €uroMeinke
How about a Bombay Hotel Turf Cocktail? Gin, Vermouth, a splash of Absinthe and Marachino, and a dash of bitters?
|
We would like to order one of those for the night we get back from Cambria, please.
