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					Originally Posted by Capt Jack  mmm...no, thank you. an absynth would be grand however | 
	
 Yeah... "Absinthe makes the Tart grow fonder"....
 
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					Originally Posted by €uroMeinke  How about a Bombay Hotel Turf Cocktail? Gin, Vermouth, a splash of Absinthe and Marachino, and a dash of bitters? | 
	
 We would like to order one of those for the night we get back from Cambria, please. 
