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I've started using a press pot to make coffee at work since I'm not a fan of the new brand of coffee they've brought in.
I need practice. My first 2 cups came out kinda weak. Don't know if I need to add more grounds or increase steeping time. I'm a little worried that the water that comes from the coffee machine here isn't hot enough, which might scuttle the whole operation.
I'll need some advice from the masters (€ when he returns from the mountains, or the professional, blueerica, if she's around).
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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