Quote:
Originally Posted by blueerica
You also should not brew coffee at boiling - so be careful about temperature. It plays a big factor is taste/quality of coffee.
What Peet's says
coffeeresearch.com's advice
Peet's also offers coffee-to-water ratios that are helpful. They tend to have more coffee to water than most people like, so I suggest brewing it to their methods and adding hot water to it after the brew. |
Speaking of Peet's, I headed to your old digs to add a 2nd coffee flavor to my work pantry.
File this under "No Sh*t Sherlock", but the visual difference between the Peet's press grind vs. the press grind from the supermarket grinder (which I used simply because I was there and wanted some coffee to start testing the press with) is amazing. I'm in no way surprised by this fact, even without the Peet's to compare to I could see how irregular the market's grinder left the grounds. But wow does Peet's do a good job.
And it paid dividends. First cup with the Peet's (Sumatra) is freaking
divine.