|
Chimichurri Sauce
1 large bunch fresh cilantro
1 large bunch fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
3 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin (I use whole cumin)
1/2 teaspoon salt
Blend all of this in a food processor, taste for saltiness/hotness and then use as a marinade for kabobs or on a grilled steak. Over rice, out of the bowl, it's great stuff.
Last edited by Snowflake : 04-21-2009 at 09:16 AM.
Reason: Edited to add I use whole cumin
|