Quote:
Originally Posted by JWBear
Oops! We bought stuff for those too! I hope people like them!
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We're bringing low-sodium V8 juice, instead of the regular tomato/bloody mary mix to see if it brings out the flavor better without being so salty. So, we can have a couple different types.
I'll also pre-mix the bacon bouillon and chill it, so it'll be a ready-made mix-in for all of them.
