Quote:
Originally Posted by NirvanaMan
BTW, I really like the Aussie method of bills. Tip and tax included in the price of the food. No calculating necessary. Nice and clean.
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While it's been quite some time since I worked for tips, I still perfer the merit method. Building a flat rate into the bill kills all incentive to better service. I always made more than my contemporaries becuase I gave a damn (or at least gave that impression) and it showed.
As a customer I like being able to increase or withold tip amounts based on service.