Quote:
Originally Posted by Morrigoon
Not related to the incident, since I wasn't there, but since we're talking about good strategies for making sure sufficient tips are given:
My personal rule in groups is to take the raw cost of my food and add 25%. It's the easiest amount to figure, and covers tax as well as a higher than 15% tip, regardless of which county you're in. And then most of the time I'll round up to the nearest dollar.
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Actually, especially in LA county, 25% means just about right on a 15% tip now, with the latest sales tax increase.