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Standard tip is 15%, for average service. The person took your order and brought out your food and refilled your drink.
If you've ever waited tables (like I have) then you'll tip 20%. 20% is for good service (which you'll see more of obviously in a more expensive restaurant). The person explained the menu, offered selections, and was generally more attentive than your average restaurant.
Anything more than 20% is if the service was exceptional in some way. The wait staff went way out of their way to make sure that your dining experience was exquisite.
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And they say back then our universe
Was a coal black egg
Until the god inside
Burst out and from its shattered shell
He made what became the world we know
~ Bjork (Cosmogony)
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