Quote:
Originally Posted by lashbear
All Sun Tea lovers should read this first.
My USA ex-patriot vegetarian friend makes the Refrigerator Tea version, using a blend of fruity / herbal teas, which is incredibly delicious. He leaves it overnight in the fridge and it gets plenty of flavour. Hence my overnight remark (I should have explained more clearly)
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Thanks for that warning. Swine flu, sun tea bacteria!

Geez! What's a mother to do?!
So I think I will brew it the regualr way to keep on the safe side, then use the container which has a nice spigot to store it in once the tea's been refrigerated. The jar also has a refreezable plug which I could use in it to keep the refrigerated tea cooler should we use it on the patio for our barbeques in the summer.