Quote:
Originally Posted by Morrigoon
I use a tea ball when brewing now so that I pull the leaves out at (sometimes) the right time. Once the leaves are removed, the tea will keep for a day or two. It'll get darker, but the flavor seems to hold.
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I pour the tea out after it's brewing. What was in there was never intended to be drunk, it was just the little bit of liquid left over at the bottom of the pot after pouring.