|
So....today I'm baking apple pies for my mother in law for mothers day tomorrow. I've never, ever baked a pie before - I'm something of a kitchen novice.
Had tasted a recipe of apple pies actually baked inside a brown paper bag (like a grocery bag). Makes me somewhat nervous having paper in my 400 degree even even knowing that paper doesn't ignite until hotter than that, but still....the whole idea of putting a paper bag in an over is bizarre.
Anyway, here's hoping they turn out well!
|