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Good job on the pie making! I call that a Dutch apple pie, with a bottom crust and crumb topping. I find if the crumb mix is fine it's easier to distrubute somewhat evenly but they don't always look beautiful. They're even more delicious with a little vanilla bean ice cream!
Now I want one. I think I still have one in the freezer. I usually make two or three and then freeze them to bake later.
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