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Chicken with Olives
1 chicken, cut up
2 t cumin
a little olive oil
some garlic, minced
1 cup dried fruit, your choice
1 cup dry white wine
1 cup chicken broth
as many brine-cured green olives as your heart desires
1. Sprinkle chicken with cumin, salt, pepper
2. Heat oil in skillet over med. heat. Add chicken and sauté until brown.
3. Add garlic, dried fruit, wine, broth, and olives.
4. Bring to boil, reduce heat, and simmer 1 hour.
It goes great with couscous.
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"I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"
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