[Ghoulish Delight]

I've grown into the Assam. Now that I've got the steeping time down to a science and found a good milk/sugar ratio it's bringing back memories of the little Iranian-run breakfast place we ate at every morning in London. That was a good cup of tea they made.

I need to buy less coffee at a time. I meant to only buy a half pound each of the French Roast and the Sumatra, but at the market I poured too many beans into the bag for the French, and at Peet's someone handed me a "buy a half pound, get a half pound free" coupon. It's going to take me a long time to get through all of this coffee.