Quote:
Originally Posted by BarTopDancer
Grilled London broil that has been marinating all day topped with sauteed mushrooms and onions and a reduction of the marinade over that and corn cooked on the bbq. With either Stella or red wine.
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Yum!
I'm making a rice salad based on the recipe for
Spicy Wehani with Cashews. After the rice, onion, garlic, and spices are cooked per their directions, I add some chopped green pepper for crunch and some raisins for sweet. Serve at room temp. It's mahhhvelous.