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Claire · 06-02-2005, 10:46 PM

Here's what we'll be tasting.....(now I get emails from wineries and wine shops):

Omaka Springs 2003 Pinot Gris, Omaka Valley

Spy Valley 2004 Sauvgnon Blanc, Marlborough
Greenstone Pointe 2003 Pinot Noir, New Zealand
Te Mata 2002 Cab/Merlot Woodthorpe, Hawke's Bay
Sileni 2002 Merlot/Cab Franc, Hawke's Bay

Also New Zealand!!
Okahu 2000 Ninety Mile (Cab Sauv, Cab Franc, Merlot), North Island
Babich 2002 Winemaker's reserve Pinot Noir, Marlborough
And now I only have an hour......so I'll be sucking them down. Bah. Wish it was on another night.

06-02-2005, 10:46 PM	#14
Claire Shagilicious Disneyland!! Join Date: Jan 2005 Location: Fulfilling my destiny..... Posts: 740	Here's what we'll be tasting.....(now I get emails from wineries and wine shops): Omaka Springs 2003 Pinot Gris, Omaka Valley Spy Valley 2004 Sauvgnon Blanc, Marlborough Greenstone Pointe 2003 Pinot Noir, New Zealand Te Mata 2002 Cab/Merlot Woodthorpe, Hawke's Bay Sileni 2002 Merlot/Cab Franc, Hawke's Bay Also New Zealand!! Okahu 2000 Ninety Mile (Cab Sauv, Cab Franc, Merlot), North Island Babich 2002 Winemaker's reserve Pinot Noir, Marlborough And now I only have an hour......so I'll be sucking them down. Bah. Wish it was on another night. __________________ Miles: It tastes like the back of a fing L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bull**. Fin' Raid. Jack: Tastes pretty good to me.
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