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Ingredients:
1 box Kraft Macaroni & Cheese
2 Tbsp butter
Milk, to taste (about 1/4 cup)
1-2 sprigs fresh rosemary, leaves stripped from woody stems (toss stems)
1 clove fresh garlic, chopped or minced finely
Prepare macaroni according to directions, but using amounts in ingredient list (1/2 normal amount of butter, a little more milk). As you are mixing pasta & sauce, add in rosemary and garlic.
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Or...
Cook a box of Barilla elbows (macaroni, of course), mix in Velveeta (cut into 1" cubes for easier melting). Add milk sparingly if needed. Done. Hard, no?
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