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I've always been fascinated by this recipe as well. Make it! I want to know how it tastes! Probably needs a ton of Cool Whip.
I love the idea of faux foods that came out of depression era make-do. My aunt Marcie makes salmon cakes that are canned salmon, egg, and crushed saltines. And they're really good. I'm sure there are many other examples of "let's see what we can make out of what's left in the cupboard" that have become family standbys. Milk toast anyone? Peanut butter and sugar sandwiches?
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Does anyone still wear a hat? 
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