Thread: Anyone ever make Mock Apple Pie?
View Single Post
Old 07-26-2009, 11:53 AM   #20
flippyshark
Senior Member
 
flippyshark's Avatar
 
Join Date: Jan 2005
Location: Orlando, FL
Posts: 2,852
flippyshark is the epitome of coolflippyshark is the epitome of coolflippyshark is the epitome of coolflippyshark is the epitome of coolflippyshark is the epitome of coolflippyshark is the epitome of coolflippyshark is the epitome of coolflippyshark is the epitome of coolflippyshark is the epitome of coolflippyshark is the epitome of coolflippyshark is the epitome of cool
The things I learn - "cream of tartar" is tartaric acid obtained from the residue of the wine making process.

According to another source, cream of tartar is vital to the process of making Pavlova - if you live in Australia. Apparently, if you are a Kiwi, Pavlova is made with white wine vinegar instead. Can our residents Down-Underers confirm this?
flippyshark is offline   Submit to Quotes Reply With Quote