Thread: Vintage Liqueurs?
View Single Post
Old 07-29-2009, 12:11 PM   #2
mousepod
You broke your Ramadar!
 
mousepod's Avatar
 
Join Date: Jan 2005
Posts: 4,635
mousepod is the epitome of coolmousepod is the epitome of coolmousepod is the epitome of coolmousepod is the epitome of coolmousepod is the epitome of coolmousepod is the epitome of coolmousepod is the epitome of coolmousepod is the epitome of coolmousepod is the epitome of coolmousepod is the epitome of coolmousepod is the epitome of cool
Send a message via Skype™ to mousepod
From Happy Hour Spirit and Liqueur Dictionary

Quote:
Fior D'Alpe , Flora Alpina (23 to 28% alc./vol.)
Is a spice and herb flavored liqueur. It is made with alpine flowers, edelweiss, herbs, spices, sugar and alcohol. It is over sweetened so that the excess sugar readily forms crystals in the bottle. It is red, orange or yellow and is produced in Italy and other european countries. Best enjoyed straight up, on the rocks and in cocktails. Blends well with fruit juices, dairy products, club soda, vodka, dry gin, brandy and rum.
__________________
"Give the public everything you can give them, keep the place as clean as you can keep it, keep it friendly" - Walt Disney
mousepod is offline   Submit to Quotes Reply With Quote