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As for the yelling at them, seems like a boot camp style format, tear them down, weed out the weak ones, and build them back up at the same time. Heck, I'd start laughing my arse off at the chefs acting like boot camp drill instructors if I were on the show. But being a chef and owning a restaurant isn't a dream of mine, so I don't think I'd be taking it seriously anyway.
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