Quote:
Originally Posted by Snowflake
I have to ask, I've never seen a pre-made pie crust so very WHITE. Is there no butter in it? Shortening? It looked like it was made of snow!
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The pastry used was puff in this instance - I'll get Short-crust for the next one I make - it's usually a more golden colour pre-baking.
Now, off to the shops for the Thin Mint ingredients.