Thread: Vintage Liqueurs?
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Old 08-10-2009, 05:57 PM   #3
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Quote:
Fior D'Alpe , Flora Alpina (23 to 28% alc./vol.)
Is a spice and herb flavored liqueur. It is made with alpine flowers, edelweiss, herbs, spices, sugar and alcohol. It is over sweetened so that the excess sugar readily forms crystals in the bottle. It is red, orange or yellow and is produced in Italy and other european countries. Best enjoyed straight up, on the rocks and in cocktails. Blends well with fruit juices, dairy products, club soda, vodka, dry gin, brandy and rum.
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