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Betty · 08-22-2009, 07:55 PM

I'm going to guess that the bacon wouldn't be done enough for me. I don't really like floppy bacon...

We used to put bacon wrapped tomatoes on skewers with meat and other stuff and I don't much care for tomatoes or the not crispy bacon but they were still pretty good.

I wonder if blanching the bacon or cooking it a little first in a pan would make any difference.

I also want to make waffles with crumbled bacon in them.

08-22-2009, 07:55 PM	#3
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	I'm going to guess that the bacon wouldn't be done enough for me. I don't really like floppy bacon... We used to put bacon wrapped tomatoes on skewers with meat and other stuff and I don't much care for tomatoes or the not crispy bacon but they were still pretty good. I wonder if blanching the bacon or cooking it a little first in a pan would make any difference. I also want to make waffles with crumbled bacon in them. __________________ Nee Stell Thue
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