Quote:
Originally Posted by Morrigoon
Betty, you probably could do that. I find bacon in the oven cooks up in about 10 minutes to crispier than I like (but I like mine soft) so perhaps 5-6 minutes of pre-bake followed by wrapping on the corn, if it's not too hot to touch. However you may lose a lot of good bacony juices that way which would otherwise bacon up the corn.
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"bacon up the corn" sound dirty. "Hey, Baby, how'd you like to come back to my place and bacon up the corn?"