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I just thought of something really wacky the fairs should try next year: take some regular potatoes and cut them into long thin strips (maybe a 1/4" square and as long as the potato). Leave them naked (don't batter them) and just put them in a the deep fryer. Cook until golden brown, drain and lightly salt. Serve them with a dipping sauce made from tomato concentrate, corn syrup (or other sugar), vinegar, salt, herb extracts (including celery), spice and garlic powder.
Now THAT would be really wacky!
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