Thread: What's for Dinner?
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Old 09-23-2009, 11:01 AM   #8
Betty
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Join Date: Jan 2005
Location: The Silver State
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Quote:
Originally Posted by The Lovely Mrs. tod View Post
It's 110 degrees here. I may put a slice of lime in my gin and tonic and call it a fruit salad.
You funny.

What's up with Gin though. I just can't stomach that stuff. Not that any alcohol really tastes good to me - but Gin is undrinkable to me. Some flavor in there that I just can't handle.
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