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These are ooey gooey. The secret is to pour whipping cream over.
Filling:
1/4 cup butter
1/2 cup brown sugar
2 T light corn syrup
(1/4 cup finely-chopped pecans)
You've got your white roll dough. You roll it out to a 16 x1 2" rectangle. You spread the filling in. You rull it up, jelly-roll style. You seal the edge. You cut the roll into 16 slices. You place them in a greased 9 x 9 x 2" pan. You cover and let rise about 30 min.
Now, your pour 1/2 cup whipping cream over. Bake in a 350 oven for 35 minutes. Invert onto plate.
Enjoy!
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"I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"
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