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OMG, made great tacos sort of impromptu tonight.
Amounts are approximate, but about 3/4-1 lb of ground beef, browned, add in 1/4 (finely chopped) medium onion. Generous amount of chili powder, some pepper and salt. When onions are starting to look cooked, pour in 1 small can of tomato sauce (the little half-can looking ones). Couple dashes of Tapatio (hot sauce) near the end.
Assembled taco was meat, shredded cheddar, sour cream, green onion and shredded lettuce on flour tortilla. Heaven!
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